MAKE SURE ENVIROMENT IS CLEAN, YOU HAVE ALL SAFTY CLOTHING (GLOVES AND EYE PROTECTION LONG SLEEVES) AND EQUIPMENT, SANATIZE THE AREA. MEASURE OUT ALL OF YOUR OILS, MELT THE OIL IN DOUBLE BROILER, MEASURE OUT OLIVE OIL AND SIT A SIDE UNTIL OTHER OIL ARE MELTED, COMBINE OILS TOGETHER SIT A SIDE WAIT UNTILTEMPATURE DROPS. PREPARE CARROT JUICE ADD ALL DRY INGREDENCE TO CARROT JUICE (EXCEPT VIT E AND KOJIC ACID) WHEN YOU ADD KOJIC ACID TO CARROT JUICE MIXTURE YOU MUST WARM UP THE CARROT JUICE TO 40 DEGREES MIX TOGETHER AND SIT A SIDE. GET ACID AND WATER MIX TOGETHER BY POURING ACID INTO THE WATER NEVER POUR WATER INTO ACID! MAKE SURE ACID IS COOLED DOWN BELOW 170 DEGREES BEFORE ADDING TO MIX. ADD CARROT JUICE MIX TO OIL MIX AND STICK BLEND TOGETHER. WHEN LYE WATER COOLS DOWN ADD TO OIL AND CARROT MIX STICK BLEND TOGETHER UNTIL SLIGHTLY CREAMY. SET SOME OF THE MIX TO THE SIDE AND ADD ACTIVATED CHARCOAL TO THE LARGER MIX AND STICK MIX TOGETHER POUR INTO SOAP MOLD AND POUR THE SIDE MIX ON TOP AND ADD YOUR DECOR AND LET SIT FOR ONE DAY CUT AND LET CURE FOR 6 WEEKS BEFORE USING LEAVING SPACE BETWEEN EVERY BAR TO CURE.
A score developed which combines SAP and Iodine values to predict a soap's qualities. A score of 136-170 is conidered acceptable. A score of 160 is ideal.
INS: 163.26 (ideal)
ideal
Lower number makes a harder, less conditioning bar of soap. Higher number is a softer, more conditioning bar.
iodine: 49.65 (ideal)
ideal
Calculated Values for Oils and Preferences
Superfat %
5%
Saturated
497.34 Gram(s)
Mono-Unsaturated
421.97 Gram(s)
Poly-Unsaturated
65.53 Gram(s)
Saturated:Unsaturated Ratio
49.50:50.50
Lye concentration
100%
Weight Unit
Gram(s)
Soap type
solid
Fatty Acid Profile
Oleic
40.19%
Linoleic
6.24%
Linolenic
0%
Ricinoleic
0%
Lauric
15.22%
Myristic
6.21%
Palmitic
13.71%
Stearic
12.23%
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
Makes hot process soap smoother and more pourable, makes cold process soap harder, and makes liquid soap more dilutable.
%1
%2
%3
10.50 Gram(s)
21 Gram(s)
31.50 Gram(s)
Recommended Essential/Fragrance Oil
45.94 Gram(s)
Ascorbic Acid
Increases shelf-life, reduces orange spots (rancidity), and reduces sticky soap scum formed in hard water.
10.50 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.
NaOH: 2.12 Gram(s)
Lactic Acid
Usually added from addition of milk or yogurt. Also used with NaOH to form Sodium Lactate (see above).
7.88 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.
NaOH: 4.66 Gram(s)
Tetrasodium EDTA
Increases shelf-life, reduces orange spots (rancidity), and reduces sticky soap scum formed in hard water.
7.46 Gram(s)
Sodium Citrate
Citrate reduces sticky soap scum by binding to undesirable metals in soap. It is also rumored to increase shelf-life. Use more if you have hard water, less if soft.
13.65 - 40.95 Gram(s)
Potassium Citrate
Citrate reduces sticky soap scum by binding to undesirable metals in soap. It is also rumored to increase shelf-life. Use more if you have hard water, less if soft.
16.80 - 50.40 Gram(s)
Rosemary Oleoresin (ROE)
An antioxidant that increases the shelf-life of soap by preventing the oxidation of fats in soap.
0.42 - 0.53 Gram(s)
Citric Acid Powder (anhydrous)
Used to create sodium citrate or potassium citrate (depending on lye type) to reduce soap scum. Use more if you have hard water, less if soft.
%1
%2
%3
10.50 Gram(s)
21 Gram(s)
31.50 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.