Apricot Kernel Butter

Vegan

Scientific Name: Prunus armeniacae


Fatty Acid Content

Lauric 0.00%
Myristic 0.00%
Palmitic 6.00%
Stearic 0.00%
Oleic 66.00%
Linoleic 27.00%
Linolenic 0.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 6%
Mono-Unsaturated 66%
Poly-Unsaturated 27%
Saturated:Unsaturated Ratio 31:2

SAP & INS Values

NaOH SAP 0.097
KOH SAP 0.136
INS 19.000

Oil Qualities

Hardness 6.00
Cleansing 0.00
Condition 93.00
Bubbly 0.00
Creamy 6.00
Iodine 117.50
Long Life 6.00

Recipes Using Apricot Kernel Butter