Black Currant Fruit Oil

Vegan

Scientific Name: Ribes nigrum


Fatty Acid Content

Lauric 0.00%
Myristic 0.00%
Palmitic 7.00%
Stearic 1.50%
Oleic 10.50%
Linoleic 47.00%
Linolenic 13.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 8.5%
Mono-Unsaturated 10.5%
Poly-Unsaturated 60%
Saturated:Unsaturated Ratio 141:17

SAP & INS Values

NaOH SAP 0.134
KOH SAP 0.188
INS 12.000

Oil Qualities

Hardness 8.00
Cleansing 0.00
Condition 88.00
Bubbly 0.00
Creamy 8.00
Iodine 178.00
Long Life 8.50

Recipes Using Black Currant Fruit Oil