Canola Oil

Vegan

Scientific Name: Brassica campestris   |   Melting Point: -10.000 °C


Fatty Acid Content

Lauric 0.00%
Myristic 0.00%
Palmitic 2.50%
Stearic 2.00%
Oleic 46.50%
Linoleic 18.00%
Linolenic 9.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 4.5%
Mono-Unsaturated 46.5%
Poly-Unsaturated 27%
Saturated:Unsaturated Ratio 49:3

SAP & INS Values

NaOH SAP 0.123
KOH SAP 0.173
INS 56.000

Oil Qualities

Hardness 6.00
Cleansing 0.00
Condition 91.00
Bubbly 0.00
Creamy 6.00
Iodine 110.00
Long Life 4.50