Kokum Butter

Vegan

Scientific Name: Garcinia indica


Fatty Acid Content

Lauric 0.00%
Myristic 0.00%
Palmitic 4.00%
Stearic 56.00%
Oleic 36.00%
Linoleic 1.00%
Linolenic 0.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 60%
Mono-Unsaturated 36%
Poly-Unsaturated 1%
Saturated:Unsaturated Ratio 37:60

SAP & INS Values

NaOH SAP 0.134
KOH SAP 0.188
INS 155.000

Oil Qualities

Hardness 60.00
Cleansing 0.00
Condition 37.00
Bubbly 0.00
Creamy 60.00
Iodine 35.00
Long Life 60.00