Kpangnan Butter
Vegan
Fatty Acid Content
| Lauric | 0.00% |
| Myristic | 0.00% |
| Palmitic | 6.00% |
| Stearic | 44.00% |
| Oleic | 49.00% |
| Linoleic | 1.00% |
| Linolenic | 0.00% |
| Ricinoleic | 0.00% |
Fatty Acid Type
| Saturated | 50% |
| Mono-Unsaturated | 49% |
| Poly-Unsaturated | 1% |
| Saturated:Unsaturated Ratio | 1:1 |
SAP & INS Values
| NaOH SAP | 0.136 |
| KOH SAP | 0.191 |
| INS | 149.000 |
Oil Qualities
| Hardness | 50.00 |
| Cleansing | 0.00 |
| Condition | 50.00 |
| Bubbly | 0.00 |
| Creamy | 50.00 |
| Iodine | 42.00 |
| Long Life | 50.00 |