Laurel Berry (Fruit) Oil

Vegan

Scientific Name: Laurus nobilis   |   Melting Point: 34.000 °C


Fatty Acid Content

Lauric 25.00%
Myristic 1.00%
Palmitic 15.00%
Stearic 1.00%
Oleic 31.00%
Linoleic 26.00%
Linolenic 1.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 42%
Mono-Unsaturated 31%
Poly-Unsaturated 27%
Saturated:Unsaturated Ratio 29:21

SAP & INS Values

NaOH SAP 0.141
KOH SAP 0.198
INS 124.000

Oil Qualities

Hardness 42.00
Cleansing 26.00
Condition 58.00
Bubbly 26.00
Creamy 16.00
Iodine 74.00
Long Life 16.00

Recipes Using Laurel Berry (Fruit) Oil