Macadamia Nut Butter

Vegan


Fatty Acid Content

Lauric 0.00%
Myristic 1.00%
Palmitic 6.00%
Stearic 12.00%
Oleic 56.00%
Linoleic 3.00%
Linolenic 1.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 19%
Mono-Unsaturated 56%
Poly-Unsaturated 4%
Saturated:Unsaturated Ratio 60:19

SAP & INS Values

NaOH SAP 0.134
KOH SAP 0.188
INS 118.000

Oil Qualities

Hardness 19.00
Cleansing 1.00
Condition 60.00
Bubbly 1.00
Creamy 18.00
Iodine 70.00
Long Life 18.00

Recipes Using Macadamia Nut Butter