Mango Butter
Vegan
Scientific Name: Mangifera indica
Fatty Acid Content
| Lauric | 0.00% |
| Myristic | 0.00% |
| Palmitic | 9.20% |
| Stearic | 41.90% |
| Oleic | 45.40% |
| Linoleic | 5.70% |
| Linolenic | 0.00% |
| Ricinoleic | 0.00% |
Fatty Acid Type
| Saturated | 51.1% |
| Mono-Unsaturated | 45.4% |
| Poly-Unsaturated | 5.7% |
| Saturated:Unsaturated Ratio | 1:1 |
SAP & INS Values
| NaOH SAP | 0.134 |
| KOH SAP | 0.189 |
| INS | 146.000 |
Oil Qualities
| Hardness | 49.00 |
| Cleansing | 0.00 |
| Condition | 48.00 |
| Bubbly | 0.00 |
| Creamy | 49.00 |
| Iodine | 45.00 |
| Long Life | 51.10 |