Milk Fat (Beef)

Non-Vegan


Fatty Acid Content

Lauric 4.00%
Myristic 11.00%
Palmitic 28.00%
Stearic 12.00%
Oleic 19.00%
Linoleic 2.00%
Linolenic 1.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 55%
Mono-Unsaturated 19%
Poly-Unsaturated 3%
Saturated:Unsaturated Ratio 2:5

SAP & INS Values

NaOH SAP 0.162
KOH SAP 0.227
INS 191.000

Oil Qualities

Hardness 55.00
Cleansing 15.00
Condition 22.00
Bubbly 15.00
Creamy 40.00
Iodine 30.00
Long Life 40.00

Recipes Using Milk Fat (Beef)