Olive Butter
Vegan
Scientific Name: Olea europaea
Fatty Acid Content
| Lauric | 1.70% |
| Myristic | 6.20% |
| Palmitic | 24.70% |
| Stearic | 10.10% |
| Oleic | 41.90% |
| Linoleic | 3.50% |
| Linolenic | 0.00% |
| Ricinoleic | 0.00% |
Fatty Acid Type
| Saturated | 42.7% |
| Mono-Unsaturated | 41.9% |
| Poly-Unsaturated | 3.5% |
| Saturated:Unsaturated Ratio | 454:427 |
SAP & INS Values
| NaOH SAP | 0.088 |
| KOH SAP | 0.124 |
| INS | 151.000 |
Oil Qualities
| Hardness | 67.00 |
| Cleansing | 2.00 |
| Condition | 33.00 |
| Bubbly | 2.00 |
| Creamy | 65.00 |
| Iodine | 48.00 |
| Long Life | 34.80 |