Palm Oil

Vegan

Scientific Name: Elaeis guineensis   |   Melting Point: 35.000 °C


Fatty Acid Content

Lauric 0.00%
Myristic 1.00%
Palmitic 44.00%
Stearic 4.50%
Oleic 39.00%
Linoleic 10.00%
Linolenic 0.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 49.5%
Mono-Unsaturated 39%
Poly-Unsaturated 10%
Saturated:Unsaturated Ratio 98:99

SAP & INS Values

NaOH SAP 0.139
KOH SAP 0.195
INS 145.000

Oil Qualities

Hardness 50.00
Cleansing 1.00
Condition 49.00
Bubbly 1.00
Creamy 49.00
Iodine 53.00
Long Life 48.50