Sal Butter

Vegan

Scientific Name: Shorea robusta


Fatty Acid Content

Lauric 0.00%
Myristic 0.00%
Palmitic 7.00%
Stearic 41.00%
Oleic 41.00%
Linoleic 3.00%
Linolenic 0.50%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 48%
Mono-Unsaturated 41%
Poly-Unsaturated 3.5%
Saturated:Unsaturated Ratio 89:96

SAP & INS Values

NaOH SAP 0.130
KOH SAP 0.183
INS 146.000

Oil Qualities

Hardness 50.00
Cleansing 0.00
Condition 42.00
Bubbly 0.00
Creamy 50.00
Iodine 39.00
Long Life 48.00

Recipes Using Sal Butter