Shortening (Vegetable)
Vegan
Scientific Name: Veg.
Fatty Acid Content
| Lauric | 0.00% |
| Myristic | 0.10% |
| Palmitic | 9.80% |
| Stearic | 3.80% |
| Oleic | 24.40% |
| Linoleic | 35.20% |
| Linolenic | 10.20% |
| Ricinoleic | 0.00% |
Fatty Acid Type
| Saturated | 13.7% |
| Mono-Unsaturated | 24.4% |
| Poly-Unsaturated | 45.4% |
| Saturated:Unsaturated Ratio | 698:137 |
SAP & INS Values
| NaOH SAP | 0.136 |
| KOH SAP | 0.190 |
| INS | 106.500 |
Oil Qualities
| Hardness | 13.70 |
| Cleansing | 0.10 |
| Condition | 69.80 |
| Bubbly | 0.10 |
| Creamy | 13.60 |
| Iodine | 92.50 |
| Long Life | 13.60 |