100% Olive Oil Castile Soap
Recipe Instructions
I recommended going with adding .84 ounces of sodium lactate to help the bar harden more quickly, which also makes unmolding a breeze.
Note: This recipe is for the classic 10 inch silicon loaf mold.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 104 (low)
iodine: 84 (high)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 6.30 Ounce(s) |
| Mono-Unsaturated | 30.66 Ounce(s) |
| Poly-Unsaturated | 6.30 Ounce(s) |
| Saturated:Unsaturated Ratio | 85.44:14.56 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 73% |
| Linoleic | 13% |
| Linolenic | 2% |
| Ricinoleic | 0% |
| Lauric | 0% |
| Myristic | 0% |
| Palmitic | 12% |
| Stearic | 3% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 1.84 Ounce(s) | ||||||
| Ascorbic Acid
| 0.42 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.08 Ounce(s) | ||||||
| Lactic Acid
| 0.32 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.19 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.29 Ounce(s) | ||||||
| Sodium Citrate
| 0.55 - 1.64 Ounce(s) | ||||||
| Potassium Citrate
| 0.67 - 2.02 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.17 - 0.21 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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