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A cream soap by jai

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Recipe Instructions

64G SC

160G GLYCERINE (81G WITH SC AND ADD TO OILS)

79G GLYCERINE WITH 60G CLAY 20G PAPAYA FRUIT POWDER 8G CARROT OIL

APPROXIMARELY 8G OG ANATTI INFUSED CASTOR OIL


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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
48.66
11.29
47.17
14.61
40.69
31.81

INS: 137.17 (ideal)

ideal 15%

iodine: 61.23 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 7%
Saturated 930.81 Gram(s)
Mono-Unsaturated 747.39 Gram(s)
Poly-Unsaturated 385.96 Gram(s)
Saturated:Unsaturated Ratio 54.91:45.09
NaOH Purity 100%
KOH Purity 100%
Weight Unit Gram(s)
Soap type cream

Fatty Acid Profile

Oleic 31.12%
Linoleic 16.54%
Linolenic 1.25%
Ricinoleic 3.32%
Lauric 7.90%
Myristic 3.18%
Palmitic 15.94%
Stearic 15.87%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers