Cafe Au Lait
Recipe Instructions
- Instant coffee, salt, and sugar in water BEFORE lye
- milk powder and clay in oils if using
- coffee grounds, part in soap and some for garnish
- (you could use whole beans for garnish)
- 1/4 - 1/2tsp Sodium Lactate, opt.
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 162.8 (ideal)
iodine: 47.6 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 6% |
| Saturated | 9.88 Ounce(s) |
| Mono-Unsaturated | 7.68 Ounce(s) |
| Poly-Unsaturated | 1.04 Ounce(s) |
| Saturated:Unsaturated Ratio | 46.88:53.12 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 38.40% |
| Linoleic | 5.20% |
| Linolenic | 0% |
| Ricinoleic | 0% |
| Lauric | 9.60% |
| Myristic | 4.60% |
| Palmitic | 24.20% |
| Stearic | 11% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 0.88 Ounce(s) | ||||||
| Ascorbic Acid
| 0.20 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.04 Ounce(s) | ||||||
| Lactic Acid
| 0.15 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.09 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.15 Ounce(s) | ||||||
| Sodium Citrate
| 0.26 - 0.78 Ounce(s) | ||||||
| Potassium Citrate
| 0.32 - 0.96 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.01 - 0.01 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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