Chocolate and coffee
A cream soap by glenda
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Recipe Instructions
add EDTA. chocolate FO WSP. Mica: 1 tsp lustrous brown for half, rest as is (will discolor)
make Ferrero rocher embed or like cake
Make 1 lb for frosting, color white, test scraper. Sprinkle with cocoa powder through fine colander.
Are also coffee soap. Uncolored (let it discolor) to test second scraper.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 153.09 (ideal)
iodine: 53.79 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 5% |
Saturated | 7.42 Ounce(s) |
Mono-Unsaturated | 7.84 Ounce(s) |
Poly-Unsaturated | 0.95 Ounce(s) |
Saturated:Unsaturated Ratio | 54.22:45.78 |
NaOH Purity | 100% |
KOH Purity | 100% |
Weight Unit | Ounce(s) |
Soap type | cream |
Fatty Acid Profile
Oleic | 40.70% |
Linoleic | 5.16% |
Linolenic | 0.43% |
Ricinoleic | 5.40% |
Lauric | 11.04% |
Myristic | 5.62% |
Palmitic | 14.08% |
Stearic | 12.91% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 0.21 Ounce(s) | ||||||
Ascorbic Acid
| 0.17 Ounce(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.03 Ounce(s) KOH: 0 Ounce(s) | ||||||
Lactic Acid
| 0.13 Ounce(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.07 Ounce(s) KOH: 0.01 Ounce(s) | ||||||
Recommended Liquid Crothix
| 0.24 - 1.94 Ounce(s) | ||||||
Tetrasodium EDTA
| 0.12 Ounce(s) | ||||||
Sodium Citrate
| 0.22 - 0.66 Ounce(s) | ||||||
Potassium Citrate
| 0.27 - 0.82 Ounce(s) | ||||||
Rosemary Oleoresin (ROE)
| 0.07 - 0.09 Ounce(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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