Chocolate chip and mint cookie
Recipe Instructions
Colors: green and brown
1.5 oz of peppermint EO, or spearmint or fragrance to green half
1.5 oz of chocolate or chocolate cookie FO to brown half.
ADD 2.5 TEASPOONS of sugar TO WATER BEFORE LYE.
This recipe might accelerate bc of sugar
Do not insulate
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 153.6 (ideal)
iodine: 51.8 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 18.96 Ounce(s) |
| Mono-Unsaturated | 17.54 Ounce(s) |
| Poly-Unsaturated | 2.28 Ounce(s) |
| Saturated:Unsaturated Ratio | 51.11:48.89 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 43.27% |
| Linoleic | 5.03% |
| Linolenic | 0.60% |
| Ricinoleic | 0% |
| Lauric | 9.60% |
| Myristic | 5.52% |
| Palmitic | 16.77% |
| Stearic | 14.88% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 1.77 Ounce(s) | ||||||
| Ascorbic Acid
| 0.41 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.08 Ounce(s) | ||||||
| Lactic Acid
| 0.30 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.18 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.29 Ounce(s) | ||||||
| Sodium Citrate
| 0.53 - 1.58 Ounce(s) | ||||||
| Potassium Citrate
| 0.65 - 1.95 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.16 - 0.20 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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