Chocolate peppermint
Recipe Instructions
add EDTA. Add vanilla stabilizer. Half of FO.
1/4 tsp TD for top frosting: for 12oz of soap- use peppermint for top 0.60 oz
Sprinkle with cocoa powder
rest use 1 tsp of chocolate brown, 0.70 oz of peppermint and 0.70 oz of chocolate FO Wsp and whatever is left of Nurture chocolate peppermint
In T&S white mold, texture too with plastic fork
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 153.09 (ideal)
iodine: 53.79 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 14.84 Ounce(s) |
| Mono-Unsaturated | 15.67 Ounce(s) |
| Poly-Unsaturated | 1.90 Ounce(s) |
| Saturated:Unsaturated Ratio | 54.22:45.78 |
| NaOH Purity | 100% |
| KOH Purity | 100% |
| Weight Unit | Ounce(s) |
| Soap type | cream |
Fatty Acid Profile
| Oleic | 40.70% |
| Linoleic | 5.16% |
| Linolenic | 0.43% |
| Ricinoleic | 5.40% |
| Lauric | 11.04% |
| Myristic | 5.62% |
| Palmitic | 14.08% |
| Stearic | 12.91% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 0.43 Ounce(s) | ||||||
| Ascorbic Acid
| 0.34 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.07 Ounce(s) KOH: 0 Ounce(s) | ||||||
| Lactic Acid
| 0.26 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.14 Ounce(s) KOH: 0.01 Ounce(s) | ||||||
| Recommended Liquid Crothix
| 0.49 - 3.89 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.24 Ounce(s) | ||||||
| Sodium Citrate
| 0.44 - 1.33 Ounce(s) | ||||||
| Potassium Citrate
| 0.54 - 1.63 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.14 - 0.17 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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