Coffee Mocha Soap
Recipe Instructions
Notes on Brewing Coffee
- Ingredients:
- Distilled water: 310.5 g
- Coffee grounds (for brewing): 19.4 g (using a 1:16 ratio of coffee grounds to water for balanced strength)
- Steps:
- Boil distilled water and let cool slightly for 30 seconds to 1 minute.
- Pour hot water over coffee grounds (or stir grounds into water).
- Let steep for 4–6 minutes.
- Strain brewed coffee through a filter or fine sieve.
- Cool completely before incorporating into the soap recipe.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 147.13 (ideal)
iodine: 60.08 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 6% |
| Saturated | 646.01 Gram(s) |
| Mono-Unsaturated | 444.71 Gram(s) |
| Poly-Unsaturated | 211.68 Gram(s) |
| Saturated:Unsaturated Ratio | 50.40:49.60 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 32.23% |
| Linoleic | 14.71% |
| Linolenic | 0.63% |
| Ricinoleic | 0% |
| Lauric | 11.14% |
| Myristic | 4.62% |
| Palmitic | 17.95% |
| Stearic | 13.10% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 60.37 Gram(s) | ||||||
| Ascorbic Acid
| 13.80 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 2.79 Gram(s) | ||||||
| Lactic Acid
| 10.35 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 6.13 Gram(s) | ||||||
| Tetrasodium EDTA
| 9.38 Gram(s) | ||||||
| Sodium Citrate
| 17.94 - 53.82 Gram(s) | ||||||
| Potassium Citrate
| 22.08 - 66.24 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.55 - 0.69 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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