Gingerbread
A cream soap by glenda
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Recipe Instructions
add EDTA
1 tsp TD for roof and frosting: for 22 oz of soap?
1 or2 tsp brown mica, look for proper color
divide in half: fo Gingerbread AC for 16 oz
and pleasingly pumpkin or other for other half
0.4% vanillin
1/2 tsp copper mica with 1/2 tsp red oxide (looks like skin color, needs brown)
Mold: house cavity molds and gingerbread cookies mold
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 153.09 (ideal)
iodine: 53.79 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 5% |
Saturated | 27.94 Ounce(s) |
Mono-Unsaturated | 29.51 Ounce(s) |
Poly-Unsaturated | 3.58 Ounce(s) |
Saturated:Unsaturated Ratio | 54.22:45.78 |
NaOH Purity | 100% |
KOH Purity | 100% |
Weight Unit | Ounce(s) |
Soap type | cream |
Fatty Acid Profile
Oleic | 40.70% |
Linoleic | 5.16% |
Linolenic | 0.43% |
Ricinoleic | 5.40% |
Lauric | 11.04% |
Myristic | 5.62% |
Palmitic | 14.08% |
Stearic | 12.91% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 0.80 Ounce(s) | ||||||
Ascorbic Acid
| 0.64 Ounce(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.12 Ounce(s) KOH: 0.01 Ounce(s) | ||||||
Lactic Acid
| 0.48 Ounce(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.27 Ounce(s) KOH: 0.02 Ounce(s) | ||||||
Recommended Liquid Crothix
| 0.92 - 7.32 Ounce(s) | ||||||
Tetrasodium EDTA
| 0.46 Ounce(s) | ||||||
Sodium Citrate
| 0.83 - 2.50 Ounce(s) | ||||||
Potassium Citrate
| 1.02 - 3.07 Ounce(s) | ||||||
Rosemary Oleoresin (ROE)
| 0.26 - 0.32 Ounce(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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