Hot Process - Pink Grapefruit EO and Brazilian Passionfruit Fragrance

A solid soap by carmen-2

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
39.64
20.4
54.39
24.9
23.74
19.27

INS: 143.4 (ideal)

ideal 15%

iodine: 60.5 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 14.28 Ounce(s)
Mono-Unsaturated 15.89 Ounce(s)
Poly-Unsaturated 3.68 Ounce(s)
Saturated:Unsaturated Ratio 57.81:42.19
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 39.63%
Linoleic 10.22%
Linolenic 0%
Ricinoleic 4.50%
Lauric 14.70%
Myristic 5.70%
Palmitic 9.62%
Stearic 9.65%

Recommended Additive Amounts

Swipe on table to see all values

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