Lavender topped yellow soap
Recipe Instructions
hot process slow cooker process.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 164.2 (ideal)
iodine: 46.17 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 10% |
Saturated | 13.17 Ounce(s) |
Mono-Unsaturated | 6.28 Ounce(s) |
Poly-Unsaturated | 2.71 Ounce(s) |
Saturated:Unsaturated Ratio | 40.57:59.43 |
Lye concentration | 100% |
Weight Unit | Ounce(s) |
Soap type | solid |
Fatty Acid Profile
Oleic | 24.70% |
Linoleic | 9.03% |
Linolenic | 1.62% |
Ricinoleic | 0% |
Lauric | 24.96% |
Myristic | 9.79% |
Palmitic | 7.50% |
Stearic | 9.54% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 1.11 Ounce(s) | ||||||
Ascorbic Acid
| 0.25 Ounce(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.05 Ounce(s) | ||||||
Lactic Acid
| 0.19 Ounce(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.11 Ounce(s) | ||||||
Tetrasodium EDTA
| 0.18 Ounce(s) | ||||||
Sodium Citrate
| 0.33 - 0.99 Ounce(s) | ||||||
Potassium Citrate
| 0.41 - 1.22 Ounce(s) | ||||||
Rosemary Oleoresin (ROE)
| 0.01 - 0.01 Ounce(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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