master - coffee
Recipe Instructions
Use either milk or coffee (frozen) instead of water for conditioning (frozen, strain it after lye has melted it)
if soap 80 oz precook, add 3 teaspoons of salt to lye water
If soap at 95 oz precook, use 4 oz of coffee beans fragrance oil (or 2 oz vanilla, 2 oz coffee beans and 0.03 Ounces cinnamon bark)
Adjust amount to rectangular silicone liner. and adjust fragrance.
Put coffee beans soap dough embeds or try to make heart swirl.
do not insulate.
Leave light brown and just design on top with darker brown and creamy white.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 161.51 (ideal)
iodine: 47.4 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 34.36 Ounce(s) |
| Mono-Unsaturated | 23.60 Ounce(s) |
| Poly-Unsaturated | 4.44 Ounce(s) |
| Saturated:Unsaturated Ratio | 44.93:55.07 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 31.28% |
| Linoleic | 5.90% |
| Linolenic | 0.83% |
| Ricinoleic | 4.50% |
| Lauric | 12.48% |
| Myristic | 6.58% |
| Palmitic | 17.53% |
| Stearic | 15.50% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 2.89 Ounce(s) | ||||||
| Ascorbic Acid
| 0.66 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.13 Ounce(s) | ||||||
| Lactic Acid
| 0.49 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.29 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.48 Ounce(s) | ||||||
| Sodium Citrate
| 0.86 - 2.57 Ounce(s) | ||||||
| Potassium Citrate
| 1.06 - 3.17 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.26 - 0.33 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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