RECIPES FOR STUDENTS SUMMER 2020

A solid soap by helen

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Recipe Instructions

Will try this recipe and use it at workshops throughout the summer

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
43.74
15.46
53.13
22.38
35.21
27.36

INS: 152.62 (ideal)

ideal 15%

iodine: 53.03 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 149.26 Gram(s)
Mono-Unsaturated 166.29 Gram(s)
Poly-Unsaturated 24.78 Gram(s)
Saturated:Unsaturated Ratio 56.14:43.86
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 40.45%
Linoleic 6.39%
Linolenic 0.67%
Ricinoleic 6.92%
Lauric 10.85%
Myristic 4.32%
Palmitic 12.99%
Stearic 14.37%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
3.51 Gram(s) 7.02 Gram(s) 10.53 Gram(s)
Recommended Essential/Fragrance Oil 15.36 Gram(s)
Ascorbic Acid
3.51 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 0.71 Gram(s)

Lactic Acid
2.63 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 1.56 Gram(s)

Tetrasodium EDTA
2.59 Gram(s)
Sodium Citrate
4.56 - 13.69 Gram(s)
Potassium Citrate
5.62 - 16.85 Gram(s)
Rosemary Oleoresin (ROE)
0.14 - 0.18 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
3.51 Gram(s) 7.02 Gram(s) 10.53 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 2.19 Gram(s)

NaOH: 4.39 Gram(s)

NaOH: 6.58 Gram(s)