savon à vaisselle solide 19/2/2026
Recipe Instructions
Additifs :
Sucre 10 g
Sel 10 g
resine 10 g ( 0.125*10 = )1.25
Acide citrique 20 g ( NAOH=20*0.571)= 11.42 g
Glycérol 10 g
NAOH =11.42+132.54+1.25 = 145.21
h2o= 300 g
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 122.5 (low)
iodine: 70 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 3% |
| Saturated | 245 Gram(s) |
| Mono-Unsaturated | 645 Gram(s) |
| Poly-Unsaturated | 55 Gram(s) |
| Saturated:Unsaturated Ratio | 74.07:25.93 |
| Lye concentration | 99.90% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 64.50% |
| Linoleic | 5% |
| Linolenic | 0.50% |
| Ricinoleic | 0% |
| Lauric | 0% |
| Myristic | 0.50% |
| Palmitic | 15.50% |
| Stearic | 8.50% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
|
| ||||||
| Recommended Essential/Fragrance Oil | 43.75 Gram(s) | ||||||
| Ascorbic Acid
| 10 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 2.02 Gram(s) | ||||||
| Lactic Acid
| 7.50 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4.44 Gram(s) | ||||||
| Tetrasodium EDTA
| 7.16 Gram(s) | ||||||
| Sodium Citrate
| 13 - 39 Gram(s) | ||||||
| Potassium Citrate
| 16 - 48 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.40 - 0.50 Gram(s) | ||||||
|
Citric Acid Powder (anhydrous) |
| ||||||
|
Extra Lye to Neutralize Citric Acid Powder for C.A. |
|