Under the Sea Salt Soap (non-tallow)(un-scented)
Recipe Instructions
Loaf Mold
Cook at 170 degrees for 25-35 minutes
Cut as soon as bar pulls away from mold
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Comments
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 214.31 (high)
iodine: 19.97 (low)
Calculated Values for Oils and Preferences
| Superfat % | 19.7% |
| Saturated | 21.36 Ounce(s) |
| Mono-Unsaturated | 5.59 Ounce(s) |
| Poly-Unsaturated | 0.85 Ounce(s) |
| Saturated:Unsaturated Ratio | 23.15:76.85 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 13.81% |
| Linoleic | 2.76% |
| Linolenic | 0% |
| Ricinoleic | 4.40% |
| Lauric | 39.26% |
| Myristic | 15.22% |
| Palmitic | 8.51% |
| Stearic | 6.59% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 1.34 Ounce(s) | ||||||
| Ascorbic Acid
| 0.31 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.06 Ounce(s) | ||||||
| Lactic Acid
| 0.23 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.14 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.20 Ounce(s) | ||||||
| Sodium Citrate
| 0.40 - 1.20 Ounce(s) | ||||||
| Potassium Citrate
| 0.49 - 1.47 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.01 - 0.02 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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