Olive Oil - All Grades

Vegan

Scientific Name: Olea europaea   |   Melting Point: -6.000 °C


Fatty Acid Content

Lauric 0.00%
Myristic 0.00%
Palmitic 10.50%
Stearic 4.00%
Oleic 72.00%
Linoleic 10.00%
Linolenic 0.00%
Ricinoleic 0.00%

Fatty Acid Type

Saturated 14.5%
Mono-Unsaturated 72%
Poly-Unsaturated 10%
Saturated:Unsaturated Ratio 164:29

SAP & INS Values

NaOH SAP 0.133
KOH SAP 0.188
INS 105.000

Oil Qualities

Hardness 17.00
Cleansing 0.00
Condition 82.00
Bubbly 0.00
Creamy 17.00
Iodine 85.00
Long Life 14.50

Recipes Using Olive Oil - All Grades