Olive Oil - All Grades
Vegan
Scientific Name: Olea europaea   |  Melting Point: -6.000 °C
Fatty Acid Content
| Lauric | 0.00% |
| Myristic | 0.00% |
| Palmitic | 10.50% |
| Stearic | 4.00% |
| Oleic | 72.00% |
| Linoleic | 10.00% |
| Linolenic | 0.00% |
| Ricinoleic | 0.00% |
Fatty Acid Type
| Saturated | 14.5% |
| Mono-Unsaturated | 72% |
| Poly-Unsaturated | 10% |
| Saturated:Unsaturated Ratio | 164:29 |
SAP & INS Values
| NaOH SAP | 0.133 |
| KOH SAP | 0.188 |
| INS | 105.000 |
Oil Qualities
| Hardness | 17.00 |
| Cleansing | 0.00 |
| Condition | 82.00 |
| Bubbly | 0.00 |
| Creamy | 17.00 |
| Iodine | 85.00 |
| Long Life | 14.50 |