100 ozNew soap gm & honey recipe for bubbles(water,avj,Hcp,milk at emulsion)

A solid soap by holli

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Needed Ingredients

Water + Lye

26.55 oz Water

13.28 oz 100% Purity NaOH

Oils

29 oz Palm Kernel Oil

42 oz Lard

15 oz Olive Oil - All Grades

8 oz Castor Seed Oil

6 oz Avocado Oil

Additives + Additional Ingredients

13.53 ounce T llye

27.06 ounce T liquid

5.40 ounce Fr avj in lye 20%

16.23 ounce D water in lye 60%

3 ounce Sorbitol in lye 3%

0.50 ounce Citric acid .5%

2 ounce Na lactate 2%

5.40 ounce Slushy milk at trace 20%

1.50 ounce Glycerin 1.5% with honey in oils

0.40 ounce Honey in oils .4%

4 pinch Tussah silk

2 ounce 2% Hcp in oils

0.80 ounce .8% k clay in oils

Recipe Instructions

100 oz/2:1/sf 7%

15-20 min freeze molds

gm/avj/water in lye

honey/glycerine in oils

slushy milk at emulsion

pour molds, then freeze 1-2 hrs then can refrigerate

soap at 85-90 degrees

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
41.81
18.11
51.4
25.31
30.9
23.36

INS: 140.74 (ideal)

ideal 15%

iodine: 54.53 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 6%
Saturated 41.47 Ounce(s)
Mono-Unsaturated 46.30 Ounce(s)
Poly-Unsaturated 5.02 Ounce(s)
Saturated:Unsaturated Ratio 55.31:44.69
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 39.10%
Linoleic 5.02%
Linolenic 0%
Ricinoleic 7.20%
Lauric 13.63%
Myristic 4.48%
Palmitic 17.12%
Stearic 6.24%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers