100% Tallow (Hot Process)

A solid soap by chad-3

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Needed Ingredients

Water + Lye

266 g Water

133 g 100% Purity NaOH

Oils

1,000 g Tallow, Beef

Recipe Instructions

Hot process:

  • Melt oils over double boiler and add pigment/mica colouring that you want to be uniformly distributed (try to keep under 100F)
  • Reserve 25g of olive oil, and mix with EO and FO.
  • Optionally: reserve about 25g of olive oil and mix in mica for streaking in later
  • Mix lye & water in separate container.
  • At 130/140F incorporate lye water and oils together.
  • Emulsify with stick blender and bring to trace.
  • With the double boiler at a low setting: allow the emulsified mixture to gel and saponify without going past 212F (past 212F and it will erupt/boil)... this will take time, about an hour or more.
  • Once "vaseline" stage is reached: add sodium lactate and mix (the soap should loosen up a bit)
  • Add the reserved EO-FO/olive oil mixture and mix in well to distribute
  • If adding mica colour now: pour in the reserved olive oil/mica mixture and stir minimally to create streaks
  • Transfer to a loaf mold using a silicone spatula


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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
58
8
40
8
50
51

INS: 147 (ideal)

ideal 15%

iodine: 45 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 553 Gram(s)
Mono-Unsaturated 383 Gram(s)
Poly-Unsaturated 42 Gram(s)
Saturated:Unsaturated Ratio 43.46:56.54
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 38.30%
Linoleic 2.70%
Linolenic 1.50%
Ricinoleic 0%
Lauric 0%
Myristic 4.30%
Palmitic 28.30%
Stearic 22.70%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers