167 White wine made 23/9/2025
Recipe Instructions
[previous 135]
Boiled wine and froze. Used for full water replacement.
lovin soap recipe altered for cocoa butter instead of shea, less co and macadamia oil instead
Was extremely hard to cut after 24 hours and a it crumbly. High pH for a day but better after that. Think I boiled the wine too long 750ml down to 250ml probably concentrated the sugars too much
also used sodium lactate!
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 155.29 (ideal)
iodine: 57.55 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 362.75 Gram(s) |
| Mono-Unsaturated | 384.80 Gram(s) |
| Poly-Unsaturated | 77.72 Gram(s) |
| Saturated:Unsaturated Ratio | 56.04:43.96 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 39.16% |
| Linoleic | 8.49% |
| Linolenic | 0.14% |
| Ricinoleic | 3.60% |
| Lauric | 14.10% |
| Myristic | 5.69% |
| Palmitic | 12.91% |
| Stearic | 7.61% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 39.38 Gram(s) | ||||||
| Ascorbic Acid
| 9 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.82 Gram(s) | ||||||
| Lactic Acid
| 6.75 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4 Gram(s) | ||||||
| Tetrasodium EDTA
| 6.39 Gram(s) | ||||||
| Sodium Citrate
| 11.70 - 35.10 Gram(s) | ||||||
| Potassium Citrate
| 14.40 - 43.20 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.36 - 0.45 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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