17 E Coffee soap made 2/10/2022

A solid soap by jill

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Recipe Instructions

ROE,

EO orange and lime

kmart wooden mould + 4 pink muffin

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
47.4
20.3
47.6
20.3
27.1
25.63

INS: 151.5 (ideal)

ideal 15%

iodine: 58.3 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 341.10 Gram(s)
Mono-Unsaturated 270.83 Gram(s)
Poly-Unsaturated 84.08 Gram(s)
Saturated:Unsaturated Ratio 50.99:49.01
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 36.11%
Linoleic 10.95%
Linolenic 0.26%
Ricinoleic 0%
Lauric 14.10%
Myristic 5.75%
Palmitic 12.26%
Stearic 13.37%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
7.50 Gram(s) 15 Gram(s) 22.50 Gram(s)
Recommended Essential/Fragrance Oil 32.81 Gram(s)
Ascorbic Acid
7.50 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 1.52 Gram(s)

Lactic Acid
5.63 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 3.33 Gram(s)

Tetrasodium EDTA
5.69 Gram(s)
Sodium Citrate
9.75 - 29.25 Gram(s)
Potassium Citrate
12 - 36 Gram(s)
Rosemary Oleoresin (ROE)
0.30 - 0.38 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
7.50 Gram(s) 15 Gram(s) 22.50 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 4.69 Gram(s)

NaOH: 9.38 Gram(s)

NaOH: 14.06 Gram(s)