Avocado Soap
Recipe Instructions
Use full water replacement with goat's milk for 2/3 of required water amount. Freeze goat's milk prior to using.
Citric Acid (2%) - dissolve in goat's milk BEFORE freezing.
Additional lye to neutralize citric acid - dissolve in goat's milk BEFORE freezing.
Sodium Lactate (@2%) - dissolve in cooled milk AFTER adding lye.
Avocado Puree - add directly to warm oils and blend well. This amount accounts for 1/3 of the water amount. Strain oils before adding lye milk.
Fragrance - add desired fragrance at trace to soap batter.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 159.19 (ideal)
iodine: 57.11 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 15% |
| Saturated | 10.56 Ounce(s) |
| Mono-Unsaturated | 9.69 Ounce(s) |
| Poly-Unsaturated | 2.15 Ounce(s) |
| Saturated:Unsaturated Ratio | 52.85:47.15 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 31.37% |
| Linoleic | 7.90% |
| Linolenic | 1.05% |
| Ricinoleic | 9% |
| Lauric | 19.75% |
| Myristic | 7.88% |
| Palmitic | 9.75% |
| Stearic | 6.62% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 1.05 Ounce(s) | ||||||
| Ascorbic Acid
| 0.24 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.05 Ounce(s) | ||||||
| Lactic Acid
| 0.18 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.11 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.17 Ounce(s) | ||||||
| Sodium Citrate
| 0.31 - 0.94 Ounce(s) | ||||||
| Potassium Citrate
| 0.38 - 1.15 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.01 - 0.01 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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