Bastille cocoa butter ghost swirl 300g
Recipe Instructions
1/3 amount x 3 batches gives 900g batch
2 x low water on edges 1 x high water in middle
low water 1.4 x
high water 2.4 x
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 112.29 (low)
iodine: 77.48 (high)
Calculated Values for Oils and Preferences
| Superfat % | 3% |
| Saturated | 61.19 Gram(s) |
| Mono-Unsaturated | 204.64 Gram(s) |
| Poly-Unsaturated | 24.77 Gram(s) |
| Saturated:Unsaturated Ratio | 78.94:21.06 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 59.48% |
| Linoleic | 8.26% |
| Linolenic | 0% |
| Ricinoleic | 8.73% |
| Lauric | 0% |
| Myristic | 0% |
| Palmitic | 12.18% |
| Stearic | 8.22% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 13.13 Gram(s) | ||||||
| Ascorbic Acid
| 3 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.61 Gram(s) | ||||||
| Lactic Acid
| 2.25 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 1.33 Gram(s) | ||||||
| Tetrasodium EDTA
| 1.89 Gram(s) | ||||||
| Sodium Citrate
| 3.90 - 11.70 Gram(s) | ||||||
| Potassium Citrate
| 4.80 - 14.40 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.12 - 0.15 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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