Black Bar with Pumpkin Head (Pumpkin Head)
Recipe Instructions
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 164.6 (ideal)
iodine: 55.47 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 7% |
Saturated | 13.68 Ounce(s) |
Mono-Unsaturated | 17.07 Ounce(s) |
Poly-Unsaturated | 2.23 Ounce(s) |
Saturated:Unsaturated Ratio | 58.52:41.48 |
Lye concentration | 100% |
Weight Unit | Ounce(s) |
Soap type | solid |
Fatty Acid Profile
Oleic | 41.33% |
Linoleic | 6.33% |
Linolenic | 0% |
Ricinoleic | 7.10% |
Lauric | 18.95% |
Myristic | 7.50% |
Palmitic | 9.08% |
Stearic | 3.29% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 1.54 Ounce(s) | ||||||
Ascorbic Acid
| 0.35 Ounce(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.07 Ounce(s) | ||||||
Lactic Acid
| 0.26 Ounce(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.16 Ounce(s) | ||||||
Tetrasodium EDTA
| 0.24 Ounce(s) | ||||||
Sodium Citrate
| 0.46 - 1.37 Ounce(s) | ||||||
Potassium Citrate
| 0.56 - 1.69 Ounce(s) | ||||||
Rosemary Oleoresin (ROE)
| 0.01 - 0.02 Ounce(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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