BLACKBERRY & YLANG YLANG
Recipe Instructions
ROE - 8 G
40G SODIUM LACTATE
560G WATER
280 LYE
85G F/O
Rate Recipe
Comments
Comment count:
Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 152.74 (ideal)
iodine: 56.62 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 958.80 Gram(s) |
| Mono-Unsaturated | 660.20 Gram(s) |
| Poly-Unsaturated | 255.95 Gram(s) |
| Saturated:Unsaturated Ratio | 48.86:51.14 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 27.61% |
| Linoleic | 12.44% |
| Linolenic | 0.36% |
| Ricinoleic | 5.40% |
| Lauric | 15.60% |
| Myristic | 6.37% |
| Palmitic | 10.48% |
| Stearic | 15.49% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 87.50 Gram(s) | ||||||
| Ascorbic Acid
| 20 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 4.04 Gram(s) | ||||||
| Lactic Acid
| 15 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 8.88 Gram(s) | ||||||
| Tetrasodium EDTA
| 15.20 Gram(s) | ||||||
| Sodium Citrate
| 26 - 78 Gram(s) | ||||||
| Potassium Citrate
| 32 - 96 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.80 - 1 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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