body soap
Recipe Instructions
Water: 380g
- 3% citric acid: 30g
- 3% sodium lactate: 30g(12g water)
- -90g yogurt
- lemongrass hydrosol 270g
After cook:
Superfat after cook 6%: 60g
100g caspian yogurt
40g EO: 20 true lavender, 4 clary sage, 17 palmarosa
Lye: 145.8+18.75(citric acid)=164.55
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 146.4 (ideal)
iodine: 56.8 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 0% |
Saturated | 390.30 Gram(s) |
Mono-Unsaturated | 476.10 Gram(s) |
Poly-Unsaturated | 60.10 Gram(s) |
Saturated:Unsaturated Ratio | 57.87:42.13 |
Lye concentration | 100% |
Weight Unit | Gram(s) |
Soap type | solid |
Fatty Acid Profile
Oleic | 38.61% |
Linoleic | 6.01% |
Linolenic | 0% |
Ricinoleic | 9% |
Lauric | 19.50% |
Myristic | 6.50% |
Palmitic | 10.63% |
Stearic | 2.40% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 43.75 Gram(s) | ||||||
Ascorbic Acid
| 10 Gram(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 2.02 Gram(s) | ||||||
Lactic Acid
| 7.50 Gram(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4.44 Gram(s) | ||||||
Tetrasodium EDTA
| 7.63 Gram(s) | ||||||
Sodium Citrate
| 13 - 39 Gram(s) | ||||||
Potassium Citrate
| 16 - 48 Gram(s) | ||||||
Rosemary Oleoresin (ROE)
| 0.40 - 0.50 Gram(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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