body soap

A solid soap by ching

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Recipe Instructions

Water: 380g

  • 3% citric acid: 30g
  • 3% sodium lactate: 30g(12g water)
  • -90g yogurt
  • lemongrass hydrosol 270g

After cook:

Superfat after cook 6%: 60g

100g caspian yogurt

40g EO: 20 true lavender, 4 clary sage, 17 palmarosa


Lye: 145.8+18.75(citric acid)=164.55

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
39.68
26
53.7
35
22.68
13.03

INS: 146.4 (ideal)

ideal 15%

iodine: 56.8 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 0%
Saturated 390.30 Gram(s)
Mono-Unsaturated 476.10 Gram(s)
Poly-Unsaturated 60.10 Gram(s)
Saturated:Unsaturated Ratio 57.87:42.13
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 38.61%
Linoleic 6.01%
Linolenic 0%
Ricinoleic 9%
Lauric 19.50%
Myristic 6.50%
Palmitic 10.63%
Stearic 2.40%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers