calendula, butternut squash, tallow

A cream soap by linda-10

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Needed Ingredients

Water + Lye

16.36 oz Water

7.62 oz NaOH

0.56 oz KOH

Oils

4.20 oz Castor Seed Oil

4.80 oz Apricot Kernel Oil

45 oz Tallow, Beef

6 oz Babassu Oil

Additives + Additional Ingredients

3 ounce butternut squash

6.50 ounce calendula tea

6.50 ounce soap nut tea

honey

kaolin clay

silk fibers

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
52.48
13
45.3
19.3
45.78
40.19

INS: 147.18 (ideal)

ideal 15%

iodine: 49.27 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 6%
Saturated 30.25 Ounce(s)
Mono-Unsaturated 24.93 Ounce(s)
Poly-Unsaturated 3.33 Ounce(s)
Saturated:Unsaturated Ratio 48.30:51.70
NaOH Purity 100%
KOH Purity 100%
Weight Unit Ounce(s)
Soap type cream

Fatty Acid Profile

Oleic 35.25%
Linoleic 4.43%
Linolenic 1.13%
Ricinoleic 6.30%
Lauric 5%
Myristic 5.23%
Palmitic 22.77%
Stearic 17.42%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers