CHestnuts & Brown Sugar

A solid soap by margaret-3

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Needed Ingredients

Water + Lye

7.47 oz Water

4.57 oz 100% Purity NaOH

Oils

11.47 oz Coconut Oil, 92 deg

3.92 oz Ricinus Oil (Castor Oil)

4.72 oz Shea Fruit Butter

13.86 oz Canola Oil

Additives + Additional Ingredients

2 ounce Chestnut and Brown Sugar FO plus equal parts vanilla stabilizer

2 teaspoon Brown - Bottom with Coffee Grounds

1 teaspoon White/Kaolin Clay and Fragrance/Titanium Dioxide

Light Brown

Recipe Instructions



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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
35.38
22.62
59.2
33.01
23.14
12.14

INS: 137.04 (ideal)

ideal 15%

iodine: 64.02 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 7%
Saturated 11.81 Ounce(s)
Mono-Unsaturated 13.27 Ounce(s)
Poly-Unsaturated 4.37 Ounce(s)
Saturated:Unsaturated Ratio 59.90:40.10
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 28.68%
Linoleic 9.19%
Linolenic 3.67%
Ricinoleic 10.39%
Lauric 16.21%
Myristic 6.42%
Palmitic 4.75%
Stearic 7.39%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
0.34 Ounce(s) 0.68 Ounce(s) 1.02 Ounce(s)
Recommended Essential/Fragrance Oil 1.49 Ounce(s)
Ascorbic Acid
0.34 Ounce(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 0.07 Ounce(s)

Lactic Acid
0.25 Ounce(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 0.15 Ounce(s)

Tetrasodium EDTA
0.23 Ounce(s)
Sodium Citrate
0.44 - 1.32 Ounce(s)
Potassium Citrate
0.54 - 1.63 Ounce(s)
Rosemary Oleoresin (ROE)
0.01 - 0.02 Ounce(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
0.34 Ounce(s) 0.68 Ounce(s) 1.02 Ounce(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 0.21 Ounce(s)

NaOH: 0.42 Ounce(s)

NaOH: 0.64 Ounce(s)