Chocolate factory soap
Recipe Instructions
add EDTA
- add vanilla stabilizer to two sample bars (1 oz each, with 0.05 oz of stabilizer and fragrance each) + without stabilizer
- Separate 4 oz and color with 1/4 tsp of cocoa powder dissolved in water
- Separate 3 oz for soap dough, color with 1/4 tsp of black pearl mica + 1/8 tsp of kashmir blue mica
- Chocolate fragrance from NDA 10% vanillin 1.8 oz + 1 oz of vanilla stabilizer, color with
- Color the rest with bronze brown mica mixed with copper kettle mica (1/2 tsp each)
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 152.1 (ideal)
iodine: 56.2 (ideal)
Calculated Values for Oils and Preferences
| Superfat % | 4% |
| Saturated | 13.33 Ounce(s) |
| Mono-Unsaturated | 15.31 Ounce(s) |
| Poly-Unsaturated | 1.92 Ounce(s) |
| Saturated:Unsaturated Ratio | 56.40:43.60 |
| Lye concentration | 100% |
| Weight Unit | Ounce(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 41.84% |
| Linoleic | 5.94% |
| Linolenic | 0% |
| Ricinoleic | 5.40% |
| Lauric | 11.52% |
| Myristic | 4.83% |
| Palmitic | 13.41% |
| Stearic | 11.35% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 1.42 Ounce(s) | ||||||
| Ascorbic Acid
| 0.32 Ounce(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.07 Ounce(s) | ||||||
| Lactic Acid
| 0.24 Ounce(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.14 Ounce(s) | ||||||
| Tetrasodium EDTA
| 0.22 Ounce(s) | ||||||
| Sodium Citrate
| 0.42 - 1.26 Ounce(s) | ||||||
| Potassium Citrate
| 0.52 - 1.56 Ounce(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.13 - 0.16 Ounce(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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