Coffee N Sage

A solid soap by bobby

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Needed Ingredients

Water + Lye

380 g Water

140.60 g 100% Purity NaOH

Oils

250 g Coconut Oil, 76 deg

300 g Olive Oil - All Grades

450 g Lard

Additives + Additional Ingredients

4 tablespoon cut oats blended

5 tablespoon rolled oats blended

20 gram Sage

22 gram used coffee grounds

18 gram new coffee ground

2 tablespoon activated charcoal

2 tablespoon Bentonite clay

Recipe Instructions

Coffee instead of water

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
43.75
17.2
50.5
17.2
26.55
25.8

INS: 158.55 (ideal)

ideal 15%

iodine: 53.65 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 430 Gram(s)
Mono-Unsaturated 443 Gram(s)
Poly-Unsaturated 62 Gram(s)
Saturated:Unsaturated Ratio 54.01:45.99
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 44.30%
Linoleic 6.20%
Linolenic 0%
Ricinoleic 0%
Lauric 12%
Myristic 5.20%
Palmitic 18%
Stearic 7.80%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
10 Gram(s) 20 Gram(s) 30 Gram(s)
Recommended Essential/Fragrance Oil 43.75 Gram(s)
Ascorbic Acid
10 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 2.02 Gram(s)

Lactic Acid
7.50 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 4.44 Gram(s)

Tetrasodium EDTA
7.60 Gram(s)
Sodium Citrate
13 - 39 Gram(s)
Potassium Citrate
16 - 48 Gram(s)
Rosemary Oleoresin (ROE)
0.40 - 0.50 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
10 Gram(s) 20 Gram(s) 30 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 6.25 Gram(s)

NaOH: 12.50 Gram(s)

NaOH: 18.75 Gram(s)