Conditioning Cucumber and borage Bar

A solid soap by Goblingirlie

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Recipe Instructions

Substitute all water for cucumber and borage juice (frozen)

Add honey and milk powder to oils and mix well

Add kaolin, mixed with a small amount of oils, trace.


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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
33.47
7
60.44
11.5
30.17
26.6

INS: 131.01 (low)

low 15%

iodine: 64.05 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 6%
Saturated 164.77 Gram(s)
Mono-Unsaturated 200.59 Gram(s)
Poly-Unsaturated 51.43 Gram(s)
Saturated:Unsaturated Ratio 60.47:39.53
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 35.62%
Linoleic 8.29%
Linolenic 2%
Ricinoleic 4.50%
Lauric 4.80%
Myristic 2.20%
Palmitic 11.92%
Stearic 14.04%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers