Cucumber and mint goat milk
Recipe Instructions
Cucumber was blended up and used as part of the water mix, frozen milk as the other part.
Mint blended then heated in the sunflower oil for 20 mins or so.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
100
80
60
40
20
0
INS: 125.71 (low)
iodine: 81.83 (high)
Calculated Values for Oils and Preferences
| Superfat % | 5% |
| Saturated | 322.65 Gram(s) |
| Mono-Unsaturated | 300.32 Gram(s) |
| Poly-Unsaturated | 316.73 Gram(s) |
| Saturated:Unsaturated Ratio | 65.66:34.34 |
| Lye concentration | 100% |
| Weight Unit | Gram(s) |
| Soap type | solid |
Fatty Acid Profile
| Oleic | 30.42% |
| Linoleic | 31.68% |
| Linolenic | 0.40% |
| Ricinoleic | 0% |
| Lauric | 13.29% |
| Myristic | 5.15% |
| Palmitic | 8.29% |
| Stearic | 5.95% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
| Sodium Lactate (60%)
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| Recommended Essential/Fragrance Oil | 43.19 Gram(s) | ||||||
| Ascorbic Acid
| 9.87 Gram(s) | ||||||
| Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 1.99 Gram(s) | ||||||
| Lactic Acid
| 7.40 Gram(s) | ||||||
| Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 4.38 Gram(s) | ||||||
| Tetrasodium EDTA
| 7.50 Gram(s) | ||||||
| Sodium Citrate
| 12.83 - 38.50 Gram(s) | ||||||
| Potassium Citrate
| 15.80 - 47.39 Gram(s) | ||||||
| Rosemary Oleoresin (ROE)
| 0.39 - 0.49 Gram(s) | ||||||
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Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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