DA COMPLETARE 20241209-010A-500-PALMA KERNEL

A solid soap by francesca

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Recipe Instructions

Primo esperimento con olio di palma kernel.




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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
45.93
21.53
49.54
26.93
29.8
23.34

INS: 154.09 (ideal)

ideal 15%

iodine: 49.62 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 224.35 Gram(s)
Mono-Unsaturated 222.55 Gram(s)
Poly-Unsaturated 25.15 Gram(s)
Saturated:Unsaturated Ratio 52.47:47.53
Lye concentration 99%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 39.11%
Linoleic 5.03%
Linolenic 0%
Ricinoleic 5.40%
Lauric 15.91%
Myristic 5.62%
Palmitic 12.97%
Stearic 10.37%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
5 Gram(s) 10 Gram(s) 15 Gram(s)
Recommended Essential/Fragrance Oil 21.88 Gram(s)
Ascorbic Acid
5 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 1.02 Gram(s)

Lactic Acid
3.75 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 2.24 Gram(s)

Tetrasodium EDTA
3.80 Gram(s)
Sodium Citrate
6.50 - 19.50 Gram(s)
Potassium Citrate
8 - 24 Gram(s)
Rosemary Oleoresin (ROE)
0.20 - 0.25 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
5 Gram(s) 10 Gram(s) 15 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 3.16 Gram(s)

NaOH: 6.31 Gram(s)

NaOH: 9.47 Gram(s)