Fall Themed: Burgundy

A solid soap by margaret-3

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Needed Ingredients

Water + Lye

7.46 oz Water

4.62 oz 100% Purity NaOH

Oils

10.30 oz Coconut Oil, 92 deg

2.49 oz Ricinus Oil (Castor Oil)

5.44 oz Kokum Butter

15.70 oz Rice Bran Oil

Additives + Additional Ingredients

2 ounce Pumpkin Spice/STabliezer One to ONe

1 teaspoon Burgundy 25%

0.50 teaspoon Orange 25%

1 teaspoon Sugar to Lye Water - Lather

1 ounce Sodium Lactate

Pencil Line with Gold

Brown (add fragrance here) 50%

5 teaspoon Ashwaghanda

Recipe Instructions


Brown>Orange>Gold PL>Burgundy>Gold PL>Orange>Brown

Burgundy/Gold Swirl

Then unicorn turd on top


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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
45.63
20.8
48.01
27.41
31.44
23.12

INS: 142.53 (ideal)

ideal 15%

iodine: 63.73 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 7%
Saturated 14.86 Ounce(s)
Mono-Unsaturated 10.23 Ounce(s)
Poly-Unsaturated 6.08 Ounce(s)
Saturated:Unsaturated Ratio 52.33:47.67
Lye concentration 100%
Weight Unit Ounce(s)
Soap type solid

Fatty Acid Profile

Oleic 23.54%
Linoleic 17.31%
Linolenic 0.60%
Ricinoleic 6.60%
Lauric 14.57%
Myristic 6.09%
Palmitic 12.17%
Stearic 10.95%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers