Himalayan Salt Coconut Milk
Recipe Instructions
Use 1 1/2 tsp rose kaolin clay to 2 C. of oils and use 2 tsp of white kaolin clay to the rest of the mix. Use 1/2 of the water allotment to the lye mixture. The other half of the water allotment is substituted with coconut milk and added in with the other melted oils. Oils are mixed with lye at 80 F. Add the salt to the white mix. Pour and swirl. Turn on oven to 170 degrees and then turn off and place in oven for 2 hours. Cut soap in 16-18 hours.
This soap was a flop because I waited overnight to cut and it was too hard to slice. When I did slice it, it crumbled. I did not place this in the oven. I used 1T of Verbena EO & FO, & 2 T of Cedarwood. This soap lost it's scent right away and I was not pleased considering how much of my product was used.
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Soap Properties
Highlighted gray ranges represent recommended ranges for each property.
INS: 183.88 (high)
iodine: 43.08 (ideal)
Calculated Values for Oils and Preferences
Superfat % | 12% |
Saturated | 1.54 Pound(s) |
Mono-Unsaturated | 1.09 Pound(s) |
Poly-Unsaturated | 0.15 Pound(s) |
Saturated:Unsaturated Ratio | 44.71:55.29 |
Lye concentration | 100% |
Weight Unit | Pound(s) |
Soap type | solid |
Fatty Acid Profile
Oleic | 31.94% |
Linoleic | 5.05% |
Linolenic | 0% |
Ricinoleic | 4.50% |
Lauric | 24% |
Myristic | 9.50% |
Palmitic | 9.81% |
Stearic | 8.01% |
Recommended Additive Amounts
Swipe on table to see all values
For Advanced Soapmakers
Sodium Lactate (60%)
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Recommended Essential/Fragrance Oil | 0.13 Pound(s) | ||||||
Ascorbic Acid
| 0.03 Pound(s) | ||||||
Extra Lye to Neutralize Ascorbic Acid for A.A. | NaOH: 0.01 Pound(s) | ||||||
Lactic Acid
| 0.02 Pound(s) | ||||||
Extra Lye to Neutralize Lactic Acid for L.A. | NaOH: 0.01 Pound(s) | ||||||
Tetrasodium EDTA
| 0.02 Pound(s) | ||||||
Sodium Citrate
| 0.04 - 0.12 Pound(s) | ||||||
Potassium Citrate
| 0.05 - 0.14 Pound(s) | ||||||
Rosemary Oleoresin (ROE)
| 0 - 0 Pound(s) | ||||||
Citric Acid Powder (anhydrous) |
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Extra Lye to Neutralize Citric Acid Powder for C.A. |
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