Lavender lemon cold process

A solid soap by melanie-7

Rated 0 stars out of 5
 

0 Favorites  


Rate Recipe

Rated 0 stars out of 5
0

Comments

Comment count:




Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
38.04
20.07
57.86
29.19
27.09
16.67

INS: 151.47 (ideal)

ideal 15%

iodine: 58.74 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 412.59 Gram(s)
Mono-Unsaturated 580.30 Gram(s)
Poly-Unsaturated 70.16 Gram(s)
Saturated:Unsaturated Ratio 61.19:38.81
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 42.01%
Linoleic 6.18%
Linolenic 0%
Ricinoleic 9.12%
Lauric 14.08%
Myristic 5.60%
Palmitic 8.07%
Stearic 8.60%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
11.35 Gram(s) 22.70 Gram(s) 34.05 Gram(s)
Recommended Essential/Fragrance Oil 49.66 Gram(s)
Ascorbic Acid
11.35 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 2.29 Gram(s)

Lactic Acid
8.51 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 5.04 Gram(s)

Tetrasodium EDTA
8.62 Gram(s)
Sodium Citrate
14.76 - 44.27 Gram(s)
Potassium Citrate
18.16 - 54.48 Gram(s)
Rosemary Oleoresin (ROE)
0.45 - 0.57 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
11.35 Gram(s) 22.70 Gram(s) 34.05 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 7.09 Gram(s)

NaOH: 14.19 Gram(s)

NaOH: 21.28 Gram(s)