• Monsieur Jibbles :: S0@PY_001.2

A solid soap by jibbles

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Recipe Instructions

Additive Ingredients (800 grams of oils for 1.2 kg soap loaf mold)


  • 16 g Sodium lactate 60% solution
  • 5 g French red clay


  • 2 g Fennel e.o.
  • 1 g Mandarin e.o.
  • 2 g Petitgrain e.o.
  • 2.5 g Bergamot (BF) e.o.
  • 5.5 g Lantana e.o.
  • 4 g Cabrueva e.o.
  • 6 g Frankincense e.o.


  • 8 g Citric acid


Method


Prepare lye

  • measure distilled water, weigh sodium hydroxide
  • add sodium hydroxide to distilled water and set aside in well ventilated area

Measure sodium lactate (16 g)

Measure citric acid (8 g)

  • note: if using ensure extra 5 g sodium hydroxide is used in lye preparation

Prepare oils

  • weigh & melt hard oils
  • weigh liquid oils
  • add liquid oils to melted hard oils
  • add French red clay (5 g)

When lye cools to 32 degrees centigrade

  • add sodium lactate

Blend the batter

  • add lye water to oil
  • whizz to thin trace
  • add essential oils
  • add citric acid
  • blend a little bit more

Pour, allow 48 hours before cutting

Cure for 4-6 weeks

Soap's ready... Celebrate by getting lathered!

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
40.41
15.31
53.54
16.13
26.41
25.1

INS: 134.67 (low)

low 15%

iodine: 65.76 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 321 Gram(s)
Mono-Unsaturated 216.48 Gram(s)
Poly-Unsaturated 151.90 Gram(s)
Saturated:Unsaturated Ratio 53.44:46.56
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 25.93%
Linoleic 18.68%
Linolenic 0.31%
Ricinoleic 1.13%
Lauric 10.79%
Myristic 4.23%
Palmitic 13.77%
Stearic 11.33%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers