Orange Zest Soap Attempt

A solid soap by nathan-3

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Recipe Instructions

Soaked the fresh zest in grapeseed oil for 7 days.

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Soap Properties

Highlighted gray ranges represent recommended ranges for each property.

100
80
60
40
20
0
40.72
23.8
51.92
23.8
16.92
16.92

INS: 144.56 (ideal)

ideal 15%

iodine: 63.3 (ideal)

ideal 15%

Calculated Values for Oils and Preferences

Superfat % 5%
Saturated 407.18 Gram(s)
Mono-Unsaturated 320.08 Gram(s)
Poly-Unsaturated 199.11 Gram(s)
Saturated:Unsaturated Ratio 56.05:43.95
Lye concentration 100%
Weight Unit Gram(s)
Soap type solid

Fatty Acid Profile

Oleic 32.01%
Linoleic 19.76%
Linolenic 0.15%
Ricinoleic 0%
Lauric 17.15%
Myristic 6.65%
Palmitic 6.94%
Stearic 9.98%

Recommended Additive Amounts

Swipe on table to see all values

For Advanced Soapmakers

Sodium Lactate (60%)
%1 %2 %3
10 Gram(s) 20 Gram(s) 30 Gram(s)
Recommended Essential/Fragrance Oil 43.75 Gram(s)
Ascorbic Acid
10 Gram(s)
Extra Lye to Neutralize Ascorbic Acid for A.A.

NaOH: 2.02 Gram(s)

Lactic Acid
7.50 Gram(s)
Extra Lye to Neutralize Lactic Acid for L.A.

NaOH: 4.44 Gram(s)

Tetrasodium EDTA
7.61 Gram(s)
Sodium Citrate
13 - 39 Gram(s)
Potassium Citrate
16 - 48 Gram(s)
Rosemary Oleoresin (ROE)
0.40 - 0.50 Gram(s)
Citric Acid Powder (anhydrous)
%1 %2 %3
10 Gram(s) 20 Gram(s) 30 Gram(s)
Extra Lye to Neutralize Citric Acid Powder for C.A.
%1 %2 %3

NaOH: 6.25 Gram(s)

NaOH: 12.50 Gram(s)

NaOH: 18.75 Gram(s)